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Mathieson's, in the
specialty cake business since 1988, brings to each project the perfect
blending of gourmet expertise and an understanding of the unique vision
of each of its clients. The result is the creation of truly unique cakes
that compliment any occasion, from the most formal wedding to a
one-of-a-kind birthday celebration.
Mathieson's cakes are
created from only the finest ingredients, from local farm fruits and
organic milled grains to decadent Belgian chocolates. We pride ourselves
in creating signature cakes featuring finely crafted designs and
recipes. We're also known for creating scrumptious cakes from
familiar family favorites. The designs, flavors and special touches of
our cakes are too numerous to count. They are as unique as the
individuals we create them for.
Formally trained at New
York's French Culinary Institute and the C.I.A. (Culinary
Institute of America) at Greystone,
Heidi Mathieson's pastry chef credits encompass some of the
country's most renown restaurants. These include New York's
Arizona 206, San Francisco's Square One and Santa Barbara's El
Encanto. She then brought her skill and expertise to
California's Central Coast, creating original cakes and desserts
at Ian's restaurant and the original opening of the French
Corner Bakery.
Visit
our Cake Gallery
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