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Mathieson's, in the specialty cake business
since 1988, brings to each project the perfect blending of gourmet
expertise and an understanding of the unique vision of each of its clients.
The result is the creation of truly unique cakes that compliment any
occasion, from the most formal wedding to a one-of-a-kind birthday
celebration.
Mathieson's cakes are created from only the
finest ingredients, from local farm fruits and organic milled grains to
decadent Belgian chocolates. We pride ourselves in creating signature cakes
featuring finely crafted designs and recipes. We're also known for creating
scrumptious cakes from familiar family favorites. The designs, flavors and
special touches of our cakes are too numerous to count. They are as unique
as the individuals we create them for.
Formally trained at New York's French
Culinary Institute and the C.I.A. (Culinary Institute of America) at
Greystone, Heidi Mathieson's pastry chef credits encompass some of the
country's most renown restaurants. These include New
York's Arizona 206, San Francisco's Square One and Santa Barbara's El Encanto. She then
brought her skill and expertise to California's
Central Coast, creating original cakes and
desserts at Ian's restaurant and the original opening of the French Corner
Bakery.
Visit our Cake Gallery
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